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Banica!
The playroom at the gym where I drop little Z has a couple of girls from Bulgaria Bosnia and Yugoslavia that call me the “cooker man” in a loud and thick accented voice when I walk in the door. That...
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Whole wheat pizza II.
Trying out another whole wheat pizza dough, this time using (naturally) white whole wheat flour. It came out nice and Z ate like half a pizza to herself. She only stopped because it was gonzales. This...
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Awesome no rise no wait pizza dough, srsly.
Pizza again? Of course, and getting better every time. Most pizza doughs require you to start making your dough and hour to and hour and a half before you can even start cooking it. Wank, I’m hungry...
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Honey whole wheat bread.
I’ve been wanting to make bread for awhile now but have been putting it off knowing how long it takes. And the process: rise, knead, rise, bake, flour everywhere, yeah right. But I finally took it on....
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Sloppy Joe sliders on homemade buns.
I’ve made these Sloppy Joe’s before and they were wonderful. I vow to never go back to a can and why should anyone? I get to use organic ingredients and I don’t have to add green peppers if i don’t...
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Sweet corn and cheese pastries.
Sweet sweet corn, gotta love it. Combine it with feta cheese and put it in a flaky pastry and glory glory hallelujah! I made these with some broiled rainbow trout tonight and J was telling me how...
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Pizza again?
Actually, it’s been a while since we’ve had homemade pizza around here. I can’t go too long without pizza in my life so on our way home from church we stopped by Cugino’s Italian Deli and picked up...
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Basic bread recipe.
This baquette had to be may favorite. Dough was pulled out of the fridge the next day. I’ve sort of been messing with homemade pizza dough and bread here and there for some time now. When skimming...
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Tortillas!
I’ve been wanting to make one of these tortilla press for awhile now but I finally just broke down and bought one from the Mexican Super Grocery down the street. Not bad for $10. I love the...
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Matzo pizza.
I have tried making homemade pizza many a time. It usually takes a lot of time or a lot of kneading or special flours (tipo 00) or all of the above. I’ve yet to try this one which I will soon, I’ve...
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